I scream, you scream, we all scream for ICE CREAM!
tips. 1) The cup cake tops were created using a punch. Punch one out, cut it about 1/2 way across leaving a little bit of a rounded edge. 2) Attach the ice scream scoops with Dimensionals to give them the layered look. 3) The cherry was punched from the Cupcake Builder punch from Red Glimmer paper and attached with a glue dot. 4) The white scallop border - easy with the Big Shot Tasteful Trim die! 5) Consider adding more texture to this card by embossing the scoops with an embossing folder and adding ribbon. I kept this card very simple because I made so many of them but you can certainly add more pizzazz with textured embossing folders.
Stamp Set: Pennant Parade (pg. 44), Perfectly Penned (pg. 132)
Cardstock: Chocolate Chip, Whisper White, Pretty in Pink, Pool Party, Red Glimmer paper (pg. 160)
Ink Pad: Chocolate Chip
Punches: Cupcake Builder, 1 /14" scallop circle, Pennant Builder (pgs. 184-185)
Big Shot: Tasteful Trim die (pg. 192)
Accessories: Glue Dots, Dimensionals, SNAIL adhesive