I have LOTS to celebrate this Stampin' Up! year and I there was no better way than to share it with my customers, friends and downline. I hosted a "Stamp & Celebrate" party last Friday. Everyone got a package of pearls and Tea Lace Paper Doilies. I centered all four projects around those two accessories. I'll be sharing them a little at a time so be sure to check back to get a glimpse of them all.
To create the fan, fold the doily in half, then in half again. Sponge the edges. I put a glue dot on the bottom tip of the fan, added a 1/2" circle punch of Baked Brown Sugar cardstock and trimmed to mimic the shape of the fan. The flower was created using three, 7/8" scallop circles punched from Crisp Cantaloupe cardstock. We dampened them slightly on a sponge, crumbled them up (yep...crumble them up), then carefully opened them. Layer them on the Paper Piercing Mat and use a mini brad to hold it together. The pearl was placed on the head of the brad.
Supplies:
- Stamp Set: A Round Array #129087 wood, #129090 clear
- Cardstock: Baked Brown Sugar, Crisp Cantaloupe, Very Vanilla
- Ink Pads: Baked Brown Sugar, Crisp Cantaloupe
- Roller Wheel: Very Vintage Jumbo #117693
- Punches: 1/2" Circle, 3/4" Circle, 7/8" Scallop Circle
- Big Shot: Fancy Fan Embossing Folder #127751; Finished Touches Edgelits #127010; Big Shot Magnetic Platform #130658
- Accessories: Sponges, Glue Dots, Victoria 5/8" Crochet Trim Ribbon #118481, Pearls Basic Jewels, Paper Piece Mat, Piercing Tool, Tea Lace Paper Doilies, Dimensionals, SNAIL Adhesive
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